Tired of store-bought deep fried falafel balls? Try those home-made falafel patties with extra fibers and tahini mint sauce instead.
For the lactose-intolerant and vegans, home-made nut and seed milk is a good alternative. They're nutritious and tasty, and you control what's in it.
A super easy to make quick pasta dish that is spicy enough to ignite your passion.
The vegan version of classic breakfast for egg scramble. This is actually better as it's totally plant-based, full of nutrients, protein but free of cholesterol.
The cookie version of American all-time favorite PB&J on a toast... and they're organic and vegan too!
The vegan version of a traditional Shanghai special with deep fried seitan balls, edamame, mushrooms and carrot.
Interview with talented fashion designers from Slow Fashion Show hosted by Czech Center in Stockholm.
Wonderful smoothie made from blueberries, bananas and grapes, perfect for breakfast withh hard bread!
We attended STHLM TECH FEST 2019's Hackathon for Women and provided an idea to promote sustainable consumption, here is what we learnt!
